Tuesday, February 25, 2014

BANANA & SEED BISCUITS - Great Irish Bake 1

Juno sieving
The Great Irish Bake for Temple Street is already underway here in Ballinasloe. Our jar is out, ready for collecting the money. We made Apple Crumble on Sunday (eaten too quick for pics!) and today it was Banana and Seed Biscuits. This recipe makes makes about 12 biscuits. 77 Kcals per biccie.

Banana and seed biscuits

60g marg/butter
60g brown sugar
90g self-raising flour
50g mixed seeds (pumpkin and sesame)
1 small egg, beaten
1 small banana, mashed
half teaspoon mixed spice
1 tablespoon milk

Preheat the oven to 190C.
Line two baking trays.
In a bowl, cream together the butter and sugar until smooth.
Add the beaten egg and mix
Add the mashed banana and mix
Sieve in the the flour and spice; stir into the creamed mixture.
Mix in milk and, finally, the seeds
Blob dessert-spoonfuls onto the prepared baking trays.
Bake for 20 minutes.
Allow to cool on baking tray for 5 minutes before moving to a wire rack.